Original Pancake House Apple Pancake!!
- Number of Servings: 1
Ingredients
Nutrition Facts Serving Size 1 (283g) Recipe makes 4 servings Calories 595 Calories from Fat 198 (33%) Amount Per Serving %DV Total Fat 22.1g 33% Saturated Fat 12.1g 60% Monounsaturated Fat 6.3g Polyunsaturated Fat 1.5g Trans Fat 0.0g Cholesterol 258mg 86% Sodium 214mg 8% Potassium 375mg 10% Total Carbohydrate 89.8g 29% Dietary Fiber 3.4g 13% Sugars 59.2g Protein 11.9g 23% detailed view... how is this calculated? The Original Pancake House Apple PancakeRecipe #291063 | 1¼ hours | 20 min prep | add private note | Edit... My Notes: My Notes ONLY YOU see your private notes, and they print with the recipe. Save NoteCancel (4) RATE IT NOW Print Recipe Your review has been submitted for approval and will appear shortly. By: xpnsve Mar 10, 2008 Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn’t much like a pancake at all. It’s more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.SERVES 4 (change servings and units) Change to: Servings US Metric 1 2 3 4 5 clear starsWrite a Review! (optional) SubmitCancel Ingredients5 tablespoons butter 2 granny smith apples (peeled, cored, and sliced thin) 1 tablespoon cinnamon 1 cup flour 1 cup milk 1/4 teaspoon pure vanilla extract 4 eggs 1/2 cup dark brown sugar 1/2 cup granulated sugar
Directions
1In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
2In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
3Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
4When the butter is completely melted remove from oven.
5Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
6Remove the half-way cooked batter from the oven and now add the apple mixture to it.
7Just simply place the apples all over the top of the batter.
8Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user JOANN562.
1In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
2In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
3Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
4When the butter is completely melted remove from oven.
5Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
6Remove the half-way cooked batter from the oven and now add the apple mixture to it.
7Just simply place the apples all over the top of the batter.
8Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user JOANN562.
Nutritional Info Amount Per Serving
- Calories: 2,086.9
- Total Fat: 72.0 g
- Cholesterol: 891.9 mg
- Sodium: 360.7 mg
- Total Carbs: 329.1 g
- Dietary Fiber: 15.1 g
- Protein: 43.7 g
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