EASY Chicken Egg Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One can of Chicken (or Tuna if you prefer)One can of creamed soup (you can also use reduced sodium and low fat variations)2 Carrots2 Celery Stalks1 Cup of Egg Noodles
Steam chopped carrots and celery for about 10 minutes (not necessary if you want your veggies to have a little snap to them). While doing this also bring water to a boil and cook the egg noodles through.
In a casserole dish, place all ingredients in and mix together. Cover with foil. Bake at 350 degrees for 30-40 minutes.
Makes 3-4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTN617.
In a casserole dish, place all ingredients in and mix together. Cover with foil. Bake at 350 degrees for 30-40 minutes.
Makes 3-4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTN617.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 7.8 g
- Cholesterol: 31.0 mg
- Sodium: 702.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 10.6 g