Sourdough French Toast - Lactose-free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 slices of sourdough bread2 large eggs1 cup of skim lactose-free milk1 tsp ground cinnamon
In a shallow bowl, beat the eggs, then add the milk and mix well.
Add cinnamon to milk mixture.
Dip bread slices in the milk mixture and place onto hot griddle.
Fry for a few minutes on each side until golden brown.
Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user T-TOWNGIRL.
Add cinnamon to milk mixture.
Dip bread slices in the milk mixture and place onto hot griddle.
Fry for a few minutes on each side until golden brown.
Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user T-TOWNGIRL.
Nutritional Info Amount Per Serving
- Calories: 403.9
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 879.8 mg
- Total Carbs: 73.1 g
- Dietary Fiber: 4.5 g
- Protein: 19.5 g
Member Reviews