Shrimp Penne

  • Number of Servings: 8
Ingredients
shrimppennetomato sauceheavy creambuttergarliconionwhite wine
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MEGDYSON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 423.4
  • Total Fat: 28.6 g
  • Cholesterol: 162.7 mg
  • Sodium: 330.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.3 g

Member Reviews