Fried Rice

Name: Fried Rice Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 3 cups cooked rice; 2 boneless skinless chicken breasts cooked and cubed; 4 green onions chopped; 3 carrots chopped; 1 cup frozen peas; 1 1/2 Tbsp soy sauce; 2 large eggs beaten; 1 pkg fried rice seasoning

(2)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 5

Ingredients

3 cups cooked rice2 boneless, skinless chicken breasts, cooked and cubed4 green onions, chopped3 carrots, chopped1 cup frozen peas1 1/2 Tbsp soy sauce2 large eggs, beaten1 pkg fried rice seasoning

Directions

Heat oil in wok or large skillet. Add onions and carrots and stir fry 3 minutes. Add rice and stir fry 1 minute. Add fried rice seasoning and soy sauce. Stir fry 2 minutes. Add chicken and peas. Stir fry 2 minutes more. Make well in center of pan and add egg. Scramble egg until cooked (about 3 minutes). Stir well to combine.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user JSHANE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 349.7
Total Fat: 9.2 g
Cholesterol: 139.8 mg
Sodium: 508.5 mg
Total Carbs: 35.7 g
Dietary Fiber: 2.6 g
Protein: 29.1 g

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