Double Chicken Sausage and Peppers

Name: Double Chicken Sausage and Peppers Recipe
Yield: 4
Ingredients: From Recipe By Opera Mom; In a large skillet place sliced sausage and barely cover with water. Add Balsamic Vinegar. Bring to a boil allowing water to evaporate. Your sausage will have a nice crust to it. Remove from pan and keep warm.; Add olive oil. Saute pepper and onions until soft. Add sausage and mix together.; Season as necessary; Number of Servings: 4; Add grilled chicken breast for extra protein.

Number of Servings: 4

Ingredients

From Recipe By Opera MomIn a large skillet place sliced sausage and barely cover with water. Add Balsamic Vinegar. Bring to a boil allowing water to evaporate. Your sausage will have a nice crust to it. Remove from pan and keep warm.Add olive oil. Saute pepper and onions until soft. Add sausage and mix together.Season as necessaryNumber of Servings: 4Add grilled chicken breast for extra protein.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user PRESIDENTSWIFE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 327.1
Total Fat: 10.0 g
Cholesterol: 73.0 mg
Sodium: 510.7 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.5 g
Protein: 25.8 g

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