braised venison
- Number of Servings: 6
Ingredients
2 tbsp butter2lbs venison cut into slices1 tsp salt1/2 lbs bacon, blanched, drained and diced1 1/2 c. fresh bread crumbs5 oz. fresh mushrooms2 c. red wine1 t. paprika1 c. beef stock3 med. onions, diced1/2 t. dried rosemary
Melt butter in a large ovenproof casserole and brown well the pieces of venison a few at a time. Return them to the casserole and add paprika, salt, bacon, onion, mushrooms, wine, and beef stock. Cover and simmer for 2 hours, or until the meat is tender. Remove meat to a heated platter and keep warm. Add the bread crumbs and rosemary to the casserole and cook for 2 to 3 minutes, or until thickened. Pour sauce in to a blender for 1/2 minute. Return sauce to casserole. Slice the venison on a heated serving platter. Bring sauce to a boil and pour over the sliced venison. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user DAVE7777.
Number of Servings: 6
Recipe submitted by SparkPeople user DAVE7777.
Nutritional Info Amount Per Serving
- Calories: 418.5
- Total Fat: 12.1 g
- Cholesterol: 136.8 mg
- Sodium: 1,305.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.0 g
- Protein: 50.1 g
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