Vegan Chocolate Pudding, Creamy & Rich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Blue Diamond Almond Milk, divided2.5 Tbs cornstarch1/4 cup unsweetened cocoa powder1/4 cup Enjoy Life Semi-Sweet Chocolate Chips (they are mini chips)2 Tb plus 1 ts Agave Nectar (or you can use 3 Tbs raw cane sugar instead of the agave)1 ts pure vanilla extract
Measure 2 cups almond milk into a 2 cup measure. Pour 1 1/2 cups into large saucepan. Whisk cornstarch into remaining 1/2 cup almond milk. Set aside.
In saucepan, add cocoa, chocolate chips and agave (or sugar) to 1 1/2 cups almond milk. Heat over medium heat til chips have melted. Add cornstarch mixture and cook until pudding thickens and begins to boil.
Remove from heat; stir in vanilla.
Divide pudding among 4 custard cups.
If desired, add 1 Tb organic peanut butter to each custard cup while pudding is hot so PB will melt; stir.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user INTERPRETER2.
In saucepan, add cocoa, chocolate chips and agave (or sugar) to 1 1/2 cups almond milk. Heat over medium heat til chips have melted. Add cornstarch mixture and cook until pudding thickens and begins to boil.
Remove from heat; stir in vanilla.
Divide pudding among 4 custard cups.
If desired, add 1 Tb organic peanut butter to each custard cup while pudding is hot so PB will melt; stir.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user INTERPRETER2.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 92.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.0 g
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