Italian Baked Chicken and Pastina

Name: Italian Baked Chicken and Pastina Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup pastina pasta (or any small pasta); 2 tablespoons olive oil; 1/2 cup cubed chicken breast (1-inch cubes); 1/2 cup diced onion (about 1/2 a small onion); 1 clove garlic minced; 1 (14.5-ounce) can diced tomatoes with juice; 1 cup shredded mozzarella; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup bread crumbs; 1/4 cup grated Parmesan; 1 tablespoon butter plus more for buttering the baking dish

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup pastina pasta (or any small pasta) 2 tablespoons olive oil 1/2 cup cubed chicken breast (1-inch cubes) 1/2 cup diced onion (about 1/2 a small onion) 1 clove garlic, minced 1 (14.5-ounce) can diced tomatoes with juice 1 cup shredded mozzarella 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan 1 tablespoon butter, plus more for buttering the baking dish

Directions

400 degrees - 25 to 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user JOSEPHAPGAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 321.2
Total Fat: 10.3 g
Cholesterol: 52.8 mg
Sodium: 730.8 mg
Total Carbs: 29.0 g
Dietary Fiber: 3.8 g
Protein: 27.0 g

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