Rice Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup White Rice2 Cups Chicken broth, or 2 cups water and two chicken cubes1 Cup Fresh Spinach, chopped2 ozs Asiago cheese, grated1 tbsp Olive oil
Bring chicken broth (or water and broth cubes) to a boil, add rice and olive oil; steam until done. Meanwhile, chop spinach and Asiago cheese and set aside. When rice is done, stir in spinach and cheese. Serve hot. Makes 8, 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TSISQUAUSDI.
Number of Servings: 8
Recipe submitted by SparkPeople user TSISQUAUSDI.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 4.1 g
- Cholesterol: 6.3 mg
- Sodium: 320.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
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