fettuccini alfredo
- Number of Servings: 8
Ingredients
a box fettuccini3/4 cup parmesan cheese1 small onion1 cup slices mushrooms1 can fat free evaporated milk1/8 cup egg beatersalt & pepper to tastethyme to taste5 cloves garlic
saute chopped onion and garlic in oil and some water
add mushrooms until tender
add salt, pepper and herbs
add evaporated milk
add egg beater (to thicken)
heat until hot and simmer
cook pasta
mix with sauce
Number of Servings: 8
Recipe submitted by SparkPeople user SPECLLDY.
add mushrooms until tender
add salt, pepper and herbs
add evaporated milk
add egg beater (to thicken)
heat until hot and simmer
cook pasta
mix with sauce
Number of Servings: 8
Recipe submitted by SparkPeople user SPECLLDY.
Nutritional Info Amount Per Serving
- Calories: 316.3
- Total Fat: 5.6 g
- Cholesterol: 7.4 mg
- Sodium: 242.6 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.3 g
- Protein: 14.8 g
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