Red Salsa
- Number of Servings: 8
Ingredients
3 tomatoes, halved2 cloves garlicdash of saltjuice of 1/2 lime 1/2 c water2 tbsp oliveoil1 tsp cilantro
Take all ingredients, except for the olive oil and water and put into a blender. Pulse until chunky. Add water and pulse until a little less chunky.
Heat up a skillet on low heat with olive oil in it, pour in blended mixture. Stir slowly until hot.
This is just the basis for a saucy salsa, I have been known to add jalapenos or serrano peppers, ground chipotle or even beer to create a different flavor. I have a friend that prefers to boil the tomatoes first.
Number of Servings: 8
Recipe submitted by SparkPeople user BAINDEGAEL.
Heat up a skillet on low heat with olive oil in it, pour in blended mixture. Stir slowly until hot.
This is just the basis for a saucy salsa, I have been known to add jalapenos or serrano peppers, ground chipotle or even beer to create a different flavor. I have a friend that prefers to boil the tomatoes first.
Number of Servings: 8
Recipe submitted by SparkPeople user BAINDEGAEL.
Nutritional Info Amount Per Serving
- Calories: 21.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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