Spanish Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1lb lean ground beef, drained1 -1 1/2 cups plain white minute rice2 - 8oz cans tomato sauce1tbsp chili powder
Directions
Brown meat, add rice, sauce and chili powder, let simmer for about 3-4 minutes, serve

Number of Servings: 5

Recipe submitted by SparkPeople user KBOTELLO.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 344.9
  • Total Fat: 19.3 g
  • Cholesterol: 67.8 mg
  • Sodium: 552.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.7 g

Member Reviews