Hamburger Cheesy Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
8oz Vermont Colbat Sharp Cheddar Cheese (cubed)1 cup raw Carrots (chopped)1 cup raw Celery (chopped)10 cups Milk10 med. sized Potatoes (boiled/diced)1 tbsp Minced Onion1 lb Lean Ground Beef (browned/drained/rinsed)
Directions
Add all ingredients together in a large pot. Simmer on medium heat for 1 hour or until all vegetables are tender and potatoes are reheated.

Each person can add Mrs Dash Original Blend spice to their liking.

Number of Servings: 15

Recipe submitted by SparkPeople user CGRESS2.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 288.3
  • Total Fat: 12.8 g
  • Cholesterol: 50.3 mg
  • Sodium: 106.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.7 g

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