Gluten Free Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 Sweet Potato1/2 cup Nearly Normal Gluten Free Flour or gluten-free flour1 tsp baking powder1/2 tablespoon Olive oil2 tablespoons cup water1/2 cup tomato sauce (with whatever spices preferred)1/2 Sweet Italian Chicken SausageStrips of Green and Yellow Bell Peppers1/4 cup of broccoli2 tbsp Parmesan cheese
Preheat the oven to 400 degrees
Peel the sweet potato and boil it for 15 minutes until soft. Mash into a bowl. Add the gluten free flour and baking powder, half a tbsp of olive oil and water and mix into a dough. It will be really soft and gooey. Place it in a circular baking pan and spread into a crust. (For me, it is really gooey, but it becomes crust after baking)
Heat and spread tomato sauce on the crust. I use a spoon which helps even out the crust. Then cut up and add whatever veggies and cheese you like! I like broccoli, chicken sausage, peppers, and parmesan cheese.
Bake at 400 degrees for 25-30 minutes. I hope you enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user M.E.MAC.
Peel the sweet potato and boil it for 15 minutes until soft. Mash into a bowl. Add the gluten free flour and baking powder, half a tbsp of olive oil and water and mix into a dough. It will be really soft and gooey. Place it in a circular baking pan and spread into a crust. (For me, it is really gooey, but it becomes crust after baking)
Heat and spread tomato sauce on the crust. I use a spoon which helps even out the crust. Then cut up and add whatever veggies and cheese you like! I like broccoli, chicken sausage, peppers, and parmesan cheese.
Bake at 400 degrees for 25-30 minutes. I hope you enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user M.E.MAC.
Nutritional Info Amount Per Serving
- Calories: 344.3
- Total Fat: 7.0 g
- Cholesterol: 20.2 mg
- Sodium: 798.0 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 3.3 g
- Protein: 10.1 g
Member Reviews