Taco Wrap
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Cream Cheese, 8 oz Turkey breast meat, 12 slices Black Olives, 170 Iceberg Lettuce (salad), 9 leaf, medium Red Ripe Tomatoes, 1 large whole (3" dia) Green Chili Peppers, canned, 0.50 cup Lawry's Taco Seasoning, 4 tsp Flour Tortillas, 3 tortilla (approx 10" dia)
Mix the cream cheese, chili peppers, and taco seasoning until well blended.
Spread mixture tortillas, spinkle with sliced olives. I made 3 but you could spread it thinner or thicker for your taste.
Place slices of turkey on the spread, down the center of the tortilla. Place some lettuce on top of the turkey and a couple slices of tomato on top of the lettuce. Roll.
Cut the tortilla in half to make eating it easier.
Number of Servings: 3
Recipe submitted by SparkPeople user 07SANDYT.
Spread mixture tortillas, spinkle with sliced olives. I made 3 but you could spread it thinner or thicker for your taste.
Place slices of turkey on the spread, down the center of the tortilla. Place some lettuce on top of the turkey and a couple slices of tomato on top of the lettuce. Roll.
Cut the tortilla in half to make eating it easier.
Number of Servings: 3
Recipe submitted by SparkPeople user 07SANDYT.
Nutritional Info Amount Per Serving
- Calories: 564.1
- Total Fat: 36.0 g
- Cholesterol: 119.7 mg
- Sodium: 2,015.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 11.2 g
- Protein: 31.7 g
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