crockpot easy mexican cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cream style corn2 eggs1 can (4 oz) diced green chilies2 TBL canola oil2 TBL sugar@ tsp baking powder3/5 tsp salt1/2 cup cheddar cheese
spray 2 qt crock pot with nonstick cooking spray.
Put everything but cheese into pot and blend well
Cover, cook on LOW, 2 to 2.5 hours or until center is done
Pour cheese over top and letr stand until cheese is melted
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NADS1959.
Put everything but cheese into pot and blend well
Cover, cook on LOW, 2 to 2.5 hours or until center is done
Pour cheese over top and letr stand until cheese is melted
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NADS1959.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 8.8 g
- Cholesterol: 60.6 mg
- Sodium: 358.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
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