Carrot Bran Muffins

Name: Carrot Bran Muffins Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: 1 1/2 cups Raisin Bran Cereal (I used Kirkland Organic Raisin Bran); 1/2 cup low fat plain yogurt; 1 egg; 1/2 cup unsweetened applesauce; 2 Tablespoons Splenda Sugar Blend for Baking; 1/2 cup of grated carrots; 1/2 cup whole wheat flour; 1 teasponn baking powder; 1 teaspoon baking soda

(1)

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 12

Ingredients

1 1/2 cups Raisin Bran Cereal (I used Kirkland Organic Raisin Bran)1/2 cup low fat plain yogurt1 egg1/2 cup unsweetened applesauce2 Tablespoons Splenda Sugar Blend for Baking1/2 cup of grated carrots 1/2 cup whole wheat flour1 teasponn baking powder1 teaspoon baking soda

Directions

Makes 12 muffins

Heat oven to 375 degrees.
Line muffin tins with papers of spray with cooking spray.

Put cereal in a mixing bowl and add all the wet ingredients. Stir and allow to sit until ceral becomes soft.

Combine whole wheat flour with baking soda and baking powder in a small bowl. Add this to wet ingredients and stir.

Scoop batter into muffin tins and bake about 16 minutes. Do not over bake.

Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user FITB4-40.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 73.3
Total Fat: 0.7 g
Cholesterol: 18.6 mg
Sodium: 178.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.8 g
Protein: 2.3 g

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Member Reviews

3DUDESMOM
I'm not into using artificial sweeteners so I used 2 Tbsp of pure cane sugar, also I added 1/2 t of pure lemon extract and 1/2 t of cinnamon. Super yummy. They don't rise much but they are not dense. Great Recipe!! - 4/8/10
50FINENFIT
I liked these muffins. Be sure to use around 1/4 cup per scoop to make 12 of them. My scoop was around 1/3 cup so I only got eight. I did add the lemon extract and I used 2 Tbsp. Agave Syrup instead of Splenda. Next time I would spray the cupcake liners with non-stick spray before filling them. - 6/22/10
TRISHAANN56
Sounds tasty and easy. Thanks for sharing. - 2/4/10