Salmon with Sun Dried Tomato Pesto

Name: Salmon with Sun Dried Tomato Pesto Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 Salmon filets; 1 tblsp. olive oil; .5 cup of Classico Sundried Tomato Pesto; Lemon or Lime Zest; Fresh Thyme

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

3 Salmon filets1 tblsp. olive oil.5 cup of Classico Sundried Tomato PestoLemon or Lime ZestFresh Thyme

Directions

Pre-heat oven to 350 degrees Line a cookie sheet with aluminum foil spray with Pam; brush both sides of fish with the olive oil, top with lemon or lime freshly grated zest and spoon the tomato pesto on top too (almost cover the top with this) and place a fresh sprig of thyme on it; Cook for about 10 minutes or until the edge is just turning white (fish should still be flakey and tender) DO NOT OVERCOOK!

Number of Servings: 2

Recipe submitted by SparkPeople user INITTOWINIT52.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 660.1
Total Fat: 25.7 g
Cholesterol: 249.2 mg
Sodium: 635.0 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.6 g
Protein: 96.6 g

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