Turkey Noodle Soup Homemade, Serving Size 1 Cup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 Cups Turkey Broth1 Medium Onion Chopped1 Cup Chopped Celery1 Cup Chopped Carrots1 Cup Turkey meat left over from Christmas/Thanksgiving1/2 Tsp Fresh Ground Pepper/ or to taste1 Cup Fido Noodles
Directions
Put all ingredients in sauce pan and bring to a boil. Lower heat and simmer till vegetables are tender.

Boil noodles per instructions and add to soup just before serving.

Makes 10 one cup servings.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 88.4
  • Total Fat: 1.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.6 g

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