chicken lasagne

  • Number of Servings: 12
Ingredients
*Pasta, Lasagna Noodles, 8 oz (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1 cup (remove)*Ricotta cheese, fat-free, 8 oz (remove)*Kraft Mozzarella, Fat Free, .75 cup (remove)Mozzarella Cheese, part skim milk, 56 grams (remove)Canned Chicken, 2 can (5 oz) (remove)Spinach, frozen, 1 package (10 oz) yields (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user ELIBAR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 161.0
  • Total Fat: 6.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 427.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

Member Reviews
  • HIMELISSA2007
    we made something similar but used also artichoke hearts for extra kick vegie and alfredo sauce with bacon. yes we had spinach in it too. yum - 7/31/14