Easy Whole Wheat Flour Sandwich Bread
- Number of Servings: 20
Ingredients
Directions
3 c. flour1 pkg. dry yeast1/8 c. sugar1/2 c. distilled water1/2 c. milk1/8 c. cooking oil
Warm milk, water, sugar and oil to 110 degrees and stir with a wooden spoon, sprinkle yeast on top of the mixture and let disolve and sit for 10min (should get bubbly), add 1 cup of flour at a time stirring with a wooden spoon, creating a firm dough. Kneed for about 5 min. Place in a greased bowl, flip over so that dough is lightly covered with oil, cover with a clean kitchen towl and let sit for about 2 hours until doubled in size. Punch it down and place into a well greased loaf pan, let sit for 1 hour or until doubled in size again. Place in a cold oven and set temp to 375 degrees for 35 mins or until golden brown. Let cool for about 30min before cutting into it. This makes a fantastic sandwich bread!!
Number of Servings: 20
Recipe submitted by SparkPeople user SARAHHEATH72.
Number of Servings: 20
Recipe submitted by SparkPeople user SARAHHEATH72.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 2.0 g
- Cholesterol: 10.9 mg
- Sodium: 6.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
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