Crock Pot Taco Soup
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
2 can each: kidney beans, pinto beans, corn1 large can diced tomatoes1 can diced tomatoes with chiles1 packet taco seasoning1 packet ranch dressing mix1 lb ground meat
Brown meat, drain.
Place in bottom of crockpot.
Top with both seasoning packets.
Drain and rinse beans. Add.
Add remaining ingredients. Do not drain.
Cook on High for 4-6 hours, on low 8-10.
Gets better the longer it is cooked!
Makes 13 1-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user LNM130.
Place in bottom of crockpot.
Top with both seasoning packets.
Drain and rinse beans. Add.
Add remaining ingredients. Do not drain.
Cook on High for 4-6 hours, on low 8-10.
Gets better the longer it is cooked!
Makes 13 1-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user LNM130.
Nutritional Info Amount Per Serving
- Calories: 222.6
- Total Fat: 4.1 g
- Cholesterol: 25.9 mg
- Sodium: 922.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 8.5 g
- Protein: 14.9 g
Member Reviews
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CD6967650
Really enjoyed this. I didn't have pinto beans so I used, red and white kidney beans and black beans. Also put in about 2 cups of baby spinach which added some nutrients. A good base to start with. Next time I'll take out the taco mix & add cumin, onions,garlic and salsa. Corn bread on the side. - 4/2/10