Pancakes Homemade Buttermilk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 c Flour1 c Buttermilk1 T Oil1 T Sugar1 t salt1 t baking soda1/2 t baking powder2 eggs
Beat eggs, add buttermilk and oil. Mix. Add dry ingredients. Mix throughly. Create 8 pancakes on non-stick pan. Turn after the edges are light brown. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KCPELTON.
Number of Servings: 8
Recipe submitted by SparkPeople user KCPELTON.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 3.6 g
- Cholesterol: 62.8 mg
- Sodium: 559.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g
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