Pancakes Homemade Buttermilk

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 c Flour1 c Buttermilk1 T Oil1 T Sugar1 t salt1 t baking soda1/2 t baking powder2 eggs
Directions
Beat eggs, add buttermilk and oil. Mix. Add dry ingredients. Mix throughly. Create 8 pancakes on non-stick pan. Turn after the edges are light brown. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KCPELTON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 112.2
  • Total Fat: 3.6 g
  • Cholesterol: 62.8 mg
  • Sodium: 559.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

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