Cheese Salsa and More Cheese Dip
- Number of Servings: 32
Ingredients
1 package of 1/3 less fat cream cheese1 jar of salsa Ortega Original Salsa 1 package Weight Watchers Shredded Mexican Cheese
Spread cream cheese on the bottom of an oven safe dish. Spread on Salsa. Top with the shredded cheese. Bake at 350 until cheese is melted and bubbly.
Makes 32 - 1 oz. servings.
Number of Servings: 32
Recipe submitted by SparkPeople user JENNYBAILLIS.
Makes 32 - 1 oz. servings.
Number of Servings: 32
Recipe submitted by SparkPeople user JENNYBAILLIS.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 2.8 g
- Cholesterol: 10.0 mg
- Sodium: 180.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
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