Picante Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1lb. extra lean hamburger, 1 jar Ortega Picante Sauce, 10 Ortega whole grain Corn Taco Shells. Toppings of your choice not included in calorie count.
Makes at least 10 tacos, 2 servings each. Cook hamburger in a pan and drain in a colinder with water to remove excess fat. Empty a jar of Picante sauce with the hambuger and let simmer together to reduce liquid about 10 to 15 minutes. Add to taco shells with your favorite toppings,
Number of Servings: 1
Recipe submitted by SparkPeople user AQUA61.
Number of Servings: 1
Recipe submitted by SparkPeople user AQUA61.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 9.9 g
- Cholesterol: 19.6 mg
- Sodium: 460.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.0 g
- Protein: 7.7 g
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