Pesto Pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
BasilParsleyPine NutsGrated Pecorino RomanoOlive oilGarlicLemonSun dried tomatoes (optional)Barilla Plus Roniti
Put on a pot of water until it boils. Add 1 box rotini or other shaped pasta. Cook until al dente. Cool.
Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, parsley, cheese, lemon and salt; process until finely minced, scraping sides of bowl once. If sauce is too dry, add a little water.
Toss pesto with pasta. Garnish with minced sundried tomatoes.
Number of Servings: 10
Recipe submitted by SparkPeople user BELGIANBEERME.
Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, parsley, cheese, lemon and salt; process until finely minced, scraping sides of bowl once. If sauce is too dry, add a little water.
Toss pesto with pasta. Garnish with minced sundried tomatoes.
Number of Servings: 10
Recipe submitted by SparkPeople user BELGIANBEERME.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 7.6 g
- Cholesterol: 3.7 mg
- Sodium: 85.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.6 g
- Protein: 9.6 g
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