Banana Oat and Coconut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large over-ripe bananas1/3 cup butter2 eggs2 cups flour1/3 cup oats1/3 cup sweetened coconut1 tsp baking soda1 tsp baking powder1/4 tsp salt1/3 cup water5 tsp Splenda
2 large over-ripe bananas
1/3 cup butter
2 eggs
2 cups flour
1/3 cup oats
1/3 cup sweetened coconut
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/3 cup water
5 tsp Splenda
Blend butter and Splenda. Beat in bananas. Beat in eggs.
Mix dry ingredients, then combine with the rest, adding water as needed.
Bake for 50-60 mins at 350 F.
Number of Servings: 8
Recipe submitted by SparkPeople user ME_ONA_DIET.
1/3 cup butter
2 eggs
2 cups flour
1/3 cup oats
1/3 cup sweetened coconut
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/3 cup water
5 tsp Splenda
Blend butter and Splenda. Beat in bananas. Beat in eggs.
Mix dry ingredients, then combine with the rest, adding water as needed.
Bake for 50-60 mins at 350 F.
Number of Servings: 8
Recipe submitted by SparkPeople user ME_ONA_DIET.
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 10.5 g
- Cholesterol: 73.3 mg
- Sodium: 361.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.3 g
- Protein: 6.3 g
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