Warm Chili Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups (16 oz) sour cream2 pkgs (8 oz each) cream cheese, softened2 cups (8 oz each) shredded cheddar cheese1 pkg (1.75 oz) Durkee Chili Seasoning1 can (14.5 oz) diced tomatoes, drained1 can (4 oz) diced green chilies, drained
Preheat oven t0 325 degrees Farenheit.
Beat sour cream, cream cheese, and cheddar cheese with an electric mixer on medium speed until well combined. Stir in chili seasoning, tomatoes, and chilies.
Pour into greased 2-quart baking dish.
Bake for 50 minutes or until hot and bubbly. Garnish with chopped tomatoes and sliced green onions if desired. Serve warm with tortilla chips.
Yield: 20 servings
TIP: To make ahead, mix dip ingredients and place in greased 2-quart of two 1-quart baking dishes. Refrigerate until ready to bake.
Number of Servings: 20
Recipe submitted by SparkPeople user PROUDUSMCWIFE.
Beat sour cream, cream cheese, and cheddar cheese with an electric mixer on medium speed until well combined. Stir in chili seasoning, tomatoes, and chilies.
Pour into greased 2-quart baking dish.
Bake for 50 minutes or until hot and bubbly. Garnish with chopped tomatoes and sliced green onions if desired. Serve warm with tortilla chips.
Yield: 20 servings
TIP: To make ahead, mix dip ingredients and place in greased 2-quart of two 1-quart baking dishes. Refrigerate until ready to bake.
Number of Servings: 20
Recipe submitted by SparkPeople user PROUDUSMCWIFE.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 16.7 g
- Cholesterol: 45.1 mg
- Sodium: 250.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
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