chicken fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
chickenoniongreen and red peppertaco seasoningtortillas
chop veggies..saute chicken, add veggies and seasoning. serve on tortilla. add desired topping..ie.lettuce, tom, salsa
Number of Servings: 8
Recipe submitted by SparkPeople user MELANIEALLEN81.
Number of Servings: 8
Recipe submitted by SparkPeople user MELANIEALLEN81.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 3.2 g
- Cholesterol: 17.8 mg
- Sodium: 368.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 9.2 g
- Protein: 14.8 g