Cornflake Chicken

(1)
  • Number of Servings: 24
Ingredients
24 chicken thighs or wing drumettes with skin2 c. crumbed corn flakes3/4 c. reg. or diet mayonnaise1/2 c. milk1 tsp. salt1/2 tsp. pepperNon-stick spray shortening
Directions
Dip chicken pieces in mixture of mayonnaise, milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven.

Number of Servings: 24

Recipe submitted by SparkPeople user PEACHES0199.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 84.8
  • Total Fat: 2.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 156.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.7 g

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