Cornflake Chicken
- Number of Servings: 24
Ingredients
Directions
24 chicken thighs or wing drumettes with skin2 c. crumbed corn flakes3/4 c. reg. or diet mayonnaise1/2 c. milk1 tsp. salt1/2 tsp. pepperNon-stick spray shortening
Dip chicken pieces in mixture of mayonnaise, milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven.
Number of Servings: 24
Recipe submitted by SparkPeople user PEACHES0199.
Number of Servings: 24
Recipe submitted by SparkPeople user PEACHES0199.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 2.6 g
- Cholesterol: 52.7 mg
- Sodium: 156.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 12.7 g
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