Lime Grilled Chicken
- Number of Servings: 8
Ingredients
1 cup lime juice 2/3 cup light Italian dressing2 tsp garlic, minced 2 tsp basil 1 tsp thyme 1/2 tsp salt 1/2 tsp pepper 3-4 pounds boneless, skinless chicken
Heat grill. Mix all ingredients except chicken in a mixing bowl. Place chicken in a large ziploc bag; pour half of the marinade over the chicken. Seal the bag and toss to coat. Marinade for at least 15 minutes. Save the remaining marinade for basting.
Drain and discard marinade from bag and grill chicken over medium-low heat for 35 - 45 minutes or until juices run clear, basting occasionally with the reserved marinade. Brush remaining marinade over chicken just before removing from grill.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8FRIENDS.
Drain and discard marinade from bag and grill chicken over medium-low heat for 35 - 45 minutes or until juices run clear, basting occasionally with the reserved marinade. Brush remaining marinade over chicken just before removing from grill.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8FRIENDS.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 5.2 g
- Cholesterol: 98.8 mg
- Sodium: 288.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 39.7 g
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