Strawberry Tiramisu Trifle
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Whole Fresh Strawberries - 4 cupsLadyFinger Cookies - 3 ozlow fat frozen Whipped topping - 2 cupsLow fat cream cheese - 1 cupSkim Milk - 1 1/4 cupBaker's Bittersweet Chocolate - 6 - 1 oz squares gratedJello Instant Sugar Free Fat Free Vanilla Pudding (unprepared) - 1 - 3.40 oz boxBrewed Coffee (strong) - 1/4 cup
1. Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
2. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.
Note: 7 Weight Watcher Points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user JVLKEND.
2. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.
Note: 7 Weight Watcher Points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user JVLKEND.
Nutritional Info Amount Per Serving
- Calories: 331.6
- Total Fat: 16.5 g
- Cholesterol: 56.9 mg
- Sodium: 649.2 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 3.3 g
- Protein: 8.1 g
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