Banana Muffins
- Number of Servings: 12
Ingredients
dry ingredients* 2 cups all-purpose flour * 3/4 cup sugar * 2 tsp baking powder * 1/2 tsp baking soda * Pinch of salt * 1/2 tsp cinnamon * 1/8 tsp nutmegwet ingredients * 1/4 cup canola oil * 2/3 cup 1% milk * 1 egg lightly beaten * 1 tsp vanilla * 2 small ripe bananas, mashed
Preheat oven to 350 degrees.
In a bowl mix dry ingredients and make a well in the center.
In a second bowl mix wet ingredients (except bananas) together. Add the wet ingredients to the dry ingredients. Mix in mashed banana stirring only until just mixed. Makes 12 muffins.
You can add 1/3 cup of mini chocolate chips or 1/2 cup of raisins to this recipe but remember to add them to the nutritional information also since they are not included here.
Number of Servings: 12
Recipe submitted by SparkPeople user A_LITTLE_TLC.
In a bowl mix dry ingredients and make a well in the center.
In a second bowl mix wet ingredients (except bananas) together. Add the wet ingredients to the dry ingredients. Mix in mashed banana stirring only until just mixed. Makes 12 muffins.
You can add 1/3 cup of mini chocolate chips or 1/2 cup of raisins to this recipe but remember to add them to the nutritional information also since they are not included here.
Number of Servings: 12
Recipe submitted by SparkPeople user A_LITTLE_TLC.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 10.0 g
- Cholesterol: 18.3 mg
- Sodium: 159.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g