Spinach & Feta Stuffed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 baking potatoes1 10 oz package of frozen spinach thawed1/4 cup low fat milk1 scallion (green part only) thinly sliced1/2 cup finely crumbled feta cheese
Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.
Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.
Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MIDNIGHTVANITY.
Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.
Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MIDNIGHTVANITY.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 4.5 g
- Cholesterol: 17.4 mg
- Sodium: 408.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 6.4 g
- Protein: 8.9 g
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