South Carolina Mustard BBQ pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 ounce pork picnic roast (butt or shoulder)1 c. Maurice's Southern Gold BBQ sauce (or another mustard-based BBQ sauce)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SENORAHACHE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 286.2
  • Total Fat: 18.1 g
  • Cholesterol: 71.0 mg
  • Sodium: 292.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.1 g

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