South Carolina Mustard BBQ pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SENORAHACHE.
16 ounce pork picnic roast (butt or shoulder)1 c. Maurice's Southern Gold BBQ sauce (or another mustard-based BBQ sauce)
Number of Servings: 6
Recipe submitted by SparkPeople user SENORAHACHE.
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 18.1 g
- Cholesterol: 71.0 mg
- Sodium: 292.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 19.1 g
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