Wheat dinner roll dough

Name: Wheat dinner roll dough Recipe
Yield: 18
Ingredients: 1.5 cups Water 80F/27C; 2 tbsp oil; 1/4 cup brown sugar; 2 tsp salt; 2 tbsp dry milk; 2.5 cups bread flour; 2 cups whole wheat flour; 2.25 tsp active dry flour

(1)

Number of Servings: 18

Ingredients

1.5 cups Water 80F/27C 2 tbsp oil1/4 cup brown sugar2 tsp salt2 tbsp dry milk2.5 cups bread flour2 cups whole wheat flour2.25 tsp active dry flour

Directions

1. Add all the ingredients to your breadmaker and put on dough cycle.
2. Place on a lightly floured suface. Divide into pieces and shape.
3. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled size.
4. Bake at 350F/177C for 25 to 30 minutes or until golden brown

Number of Servings: 18

Recipe submitted by SparkPeople user EVICLAGG.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 260.6 mg
Total Carbs: 26.2 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

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Member Reviews

COOKIN2LOSE
I made these rolls last night and my family loved them! I think in the recipe ingredients that the "active dry flour" should actually be "active dry yeast." :) - 6/2/10