Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail Recipe
Yield: 3
Ingredients: Shrimp cooked 16 oz; Amy's Kitchen Medium Salsa 2 Tbsp 32 serving; Cucumber (with peel) .35 cucumber (8-1/4); Avacado

Number of Servings: 3

Ingredients

Shrimp, cooked, 16 oz Amy's Kitchen Medium Salsa, 2 Tbsp, 32 servingCucumber (with peel), .35 cucumber (8-1/4")Avacado

Directions

Good stuff

Number of Servings: 3

Recipe submitted by SparkPeople user GREYBADGER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 290.2
Total Fat: 10.9 g
Cholesterol: 294.7 mg
Sodium: 1,352.5 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.7 g
Protein: 32.3 g

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