corn meal banana bread
- Number of Servings: 12
Ingredients
Directions
* *Whole Wheat Flour, 1 cup (remove) * *Hodgson Mill Yellow Corn Meal, 1 cup (remove) * Honey, .33 cup (remove) * Banana, fresh, 5 medium (7" to 7-7/8" long) (remove) * Blueberries, fresh, 1 cup (remove) * Salt, .5 tsp (remove) * Baking Powder, .75 tsp (remove) * Baking Soda, .75 tsp (remove) * *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.33 cup (remove) * *Lemon Juice, 1 fl oz (remove)
mix all the dry ingredients. mash the bananas with the wet ingredients. mix in dry ingredients. fold in blueberries. bake @ 350 for 50 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LCFLYTHE.
Number of Servings: 12
Recipe submitted by SparkPeople user LCFLYTHE.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 208.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.9 g
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