Blue Monday Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
3 large, ripe bananas, mashed1/4 cup non-fat plain yogurt1 tsp lemon juice1 tbsp vanilla extract1/2 tsp banana extract2 tsp blue food colouring (optional)2 cups flour1 tsp baking powder3/4 tsp baking soda1/2 tsp salt1/2 cup softened butter1 1/2 cups sugar6 oz silken tofu, pureed
Preheat oven to 350F, grease or line muffin cups with paper liners.
In a medium bowl, combine bananas, yogurt, lemon juice, extracts and food colouring. Set aside.
In another medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream butter and sugar until fluffy.
Add tofu, beating well to combine.
Beginning and ending with the dry mixture, alternate additions of flour and banana mixtures, beating ell after each addition.
Bake for 20-25 minutes, until they test done.
Turn out immediately and cool completely on a wire rack.
Number of Servings: 21
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, combine bananas, yogurt, lemon juice, extracts and food colouring. Set aside.
In another medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream butter and sugar until fluffy.
Add tofu, beating well to combine.
Beginning and ending with the dry mixture, alternate additions of flour and banana mixtures, beating ell after each addition.
Bake for 20-25 minutes, until they test done.
Turn out immediately and cool completely on a wire rack.
Number of Servings: 21
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 4.7 g
- Cholesterol: 11.7 mg
- Sodium: 40.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
Member Reviews