Chocolate Flaxseed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Flaxseed Meal1/2 Designer /whey Protein (chocolate) with no sugar added1/4 cup Canola oil1/4 cup Splenda1/2 cup Egg Beaters or 2 large eggs beaten2 rsp baking powder2 tsp artificial maple extract1/2 tsp salt1 cup water
Preheat oven at 350 F. Coat a 12 muffin pan with non-stick spray. Mix all ingredients, let sit 3 minutes. Sppon batter evenly into muffin tins. Bake 25-30 minutes. Cool 5 minutes. Remove from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 12
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 7.6 g
- Cholesterol: 0.1 mg
- Sodium: 45.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.8 g
- Protein: 4.9 g
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