Home made Pepperoni Pizza

Name: Home made Pepperoni Pizza Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/2 Our Family Refrigerated Pie Crust; 1 (8 oz) can Great Value Tomato Sauce (no salt added); 3/4 cups Kraft Shredded Cheddar Cheese fat free; 1 cup Our Family 2% Mozzarella Shredded Cheese; 51 slices Hormel Turkey Pepperoni Slices (70% less fat); 1/4 cup onions chopped; 1/2 cup green bell peppers chopped; 1/2 cup Our Family Sliced Mushrooms (1 can drained); 21 Ripe Black Olives chopped (jumbo); garlic powder oregano basil Italian seasoning (to taste); Pam cooking spray

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/2 Our Family Refrigerated Pie Crust1 (8 oz) can Great Value Tomato Sauce (no salt added)3/4 cups Kraft Shredded Cheddar Cheese fat free1 cup Our Family 2% Mozzarella Shredded Cheese51 slices Hormel Turkey Pepperoni Slices (70% less fat)1/4 cup onions, chopped1/2 cup green bell peppers, chopped1/2 cup Our Family Sliced Mushrooms (1 can drained)21 Ripe Black Olives, chopped (jumbo)garlic powder, oregano, basil, Italian seasoning (to taste)Pam cooking spray

Directions

Pre-heat oven at 350. Coat 16 in. pizza pan with cooking spray. Press out dough on the pan. Spread tomato sauce and spices on crust. Top with 1/2 cup cheddar cheese and 3/4 cups mozzarella cheese. Top with pepperoni, onions, peppers, mushrooms, olives and remaining cheese. Bake for about 25 minutes until crust is brown.

Number of Servings: 12

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 10.5 g
Cholesterol: 21.2 mg
Sodium: 552.8 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.6 g
Protein: 8.8 g

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