Elk Hamburger Crockpot Soup

Name: Elk Hamburger Crockpot Soup Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 8
Ingredients: 2 lbs. Ground Elk; 3 medium potaotes choppes; 2 cups carrots chopped; 1 parsnip chopped; Diced onion garlic and celery; 1 can beef stock; pepper and salt to taste

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 8

Ingredients

2 lbs. Ground Elk3 medium potaotes, choppes2 cups carrots chopped1 parsnip choppedDiced onion, garlic and celery1 can beef stockpepper and salt to taste

Directions

Fry up hamburger. While hamburger is cooking, cut up begetables and place them in crock pot. Add hamburger last. Add in beef stock and season to taste. Add in enough water to cover to brim. Cook on low for 6-8 hours. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.3
Total Fat: 1.3 g
Cholesterol: 41.4 mg
Sodium: 225.4 mg
Total Carbs: 24.3 g
Dietary Fiber: 4.1 g
Protein: 20.4 g

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