Rich Mexican Hot Cocoa
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 cup cocoa powder1 cup granulated Splenda1 1/2 tbsp corn starch1/2 tsp cinnamon1 teensy dash of cayenne pepper1/2 cup water1 qt. skim milk1 tsp vanilla
In a saucepan, whisk together the cocoa, sugar, cornstarch and spices. When well blended, add the water and turn the heat to medium. When the water and cocoa mix forms a thoroughly mixed paste, slowly add the milk. Heat until steaming and thickened, but not boiling. Turn off the heat, add the vanilla, and ladle into mugs.
Makes 4-6 servings depending on your sweet tooth.
Number of Servings: 5
Recipe submitted by SparkPeople user BTVMADS.
Makes 4-6 servings depending on your sweet tooth.
Number of Servings: 5
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 94.4
- Total Fat: 1.5 g
- Cholesterol: 3.9 mg
- Sodium: 104.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.9 g
- Protein: 8.4 g
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