Turkey chili

  • Number of Servings: 8
Ingredients
Pound of Ground Turkey1 Large can of tomatoe sauce1 can of rotel 2 cans of kidney beans palmful of chili powderhalf palmful of cuminhalf palmful of garlic powdersalt and pepper to taste
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BETTERIS1DAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 143.9
  • Total Fat: 4.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 345.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.1 g

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