Turkey chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BETTERIS1DAY.
Pound of Ground Turkey1 Large can of tomatoe sauce1 can of rotel 2 cans of kidney beans palmful of chili powderhalf palmful of cuminhalf palmful of garlic powdersalt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user BETTERIS1DAY.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 4.0 g
- Cholesterol: 40.0 mg
- Sodium: 345.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.9 g
- Protein: 15.1 g
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