Weird Cocoa Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3C unbleached white flour1C Whole Wheat Flour1C Quinoa1/3C Whole flaxseed1T Yeast1/3C Cocoa2T Organic vanilla extract1T Cardamom1T Cinnamon1/2t Poppy seed1t Salt1t Sugar2T Canola oil
1. Use the sugar with warm water to proof the yeast.
2. Toss all the dry ingredients in the mixing bowl and stir it all up.
3. Add the yeast water, the vanilla, and mix. Add water until the dough is a single dough ball (not very sticky.
4. Take the oil and grease the dough and set it to rise 40 minutes.
5. Divide into two balls, Knead and form into oblong loaves, turning them onto the barely greased baking sheet.
6. Let rise in a warm place for 45 minutes.
7. Place bread in oven and bake at 350 degrees for 45 minutes.
8. Flip over loaves and let bake for an additional 5-8 minutes.
9. Let cool before cutting.
Serving size in 1/4 of a loaf.
Serving suggestion: Spread molasses (47 kCal & minerals/T) or honey on it.
Number of Servings: 8
Recipe submitted by SparkPeople user TX_3XDAD.
2. Toss all the dry ingredients in the mixing bowl and stir it all up.
3. Add the yeast water, the vanilla, and mix. Add water until the dough is a single dough ball (not very sticky.
4. Take the oil and grease the dough and set it to rise 40 minutes.
5. Divide into two balls, Knead and form into oblong loaves, turning them onto the barely greased baking sheet.
6. Let rise in a warm place for 45 minutes.
7. Place bread in oven and bake at 350 degrees for 45 minutes.
8. Flip over loaves and let bake for an additional 5-8 minutes.
9. Let cool before cutting.
Serving size in 1/4 of a loaf.
Serving suggestion: Spread molasses (47 kCal & minerals/T) or honey on it.
Number of Servings: 8
Recipe submitted by SparkPeople user TX_3XDAD.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 295.4 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 8.5 g
- Protein: 11.7 g
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