Tzatziki Style Yogurt Cucumber Salad with Dill
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
24 oz Greek Yogurt (Plain)2 large Cucumbers (peeled, halved, seeds removed and shredded) Dill WeedSaltPepper
In a large bowl, combine yogurt and shredded cucumbers. Add dill weed, salt and pepper to taste.
I like using Greek Yogurt because it is thicker and creamier. I also remove most of the water from the cucumbers so it stays thick. Used as a side dish or salad with Indian food or anything you want. I used it with Lentil Burgers today.
Number of Servings: 8
Recipe submitted by SparkPeople user TBRANDT415.
I like using Greek Yogurt because it is thicker and creamier. I also remove most of the water from the cucumbers so it stays thick. Used as a side dish or salad with Indian food or anything you want. I used it with Lentil Burgers today.
Number of Servings: 8
Recipe submitted by SparkPeople user TBRANDT415.
Nutritional Info Amount Per Serving
- Calories: 16.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
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