Brown Rice Pilaf from Asian Salmon recipe

  • Number of Servings: 8
Ingredients
Brown Rice:1 tablespoon olive oil1/2 onion chopped1/2 red bell peper, chopped2 cups water1 cup short grain brown rice1/4 cup parsely finely choppedsalt and pepper (optional
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LINDAHUTCH53.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 49.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

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