eggplant & asparagus goodness
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Eggplant, fresh, 5 cup, cubes (remove)Asparagus, fresh, 4 cup (remove)Garlic, .5 cup (remove)Onions, raw, .25 cup, chopped (remove)*Azumaya Tofu, Extra Firm, 7 oz (remove)Star Olive Oil w/Garlic, 2 tbsp (remove)Kraft Tuscan House Italian Salad Dressing, 8 tbsp (remove)
preheat oven to 375, in a pan, mix asparagus, eggplant and 1/4 c. garlic let cook approx 15mins.
sautee remaining garlic, onion in pan with tofu. when browned, add to mixture and salad dressing to eggplant & asparagus. bake an additional 10 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIBEE.
sautee remaining garlic, onion in pan with tofu. when browned, add to mixture and salad dressing to eggplant & asparagus. bake an additional 10 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIBEE.
Nutritional Info Amount Per Serving
- Calories: 320.4
- Total Fat: 23.1 g
- Cholesterol: 5.0 mg
- Sodium: 8.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.5 g
- Protein: 9.7 g
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