ham & cheese omelet
- Number of Servings: 1
Ingredients
Directions
4 egg whites2.5 oz. virginia baked ham.25 C. fat free mozzarella2 slices wheat toast
separate yolks from eggs and fry in a pan w/cooking spray, cook until done, add ham & cheese, season with salt & pepper to taste, serve on top of dry wheat toast.
Number of Servings: 1
Recipe submitted by SparkPeople user TWINS1170.
Number of Servings: 1
Recipe submitted by SparkPeople user TWINS1170.
Nutritional Info Amount Per Serving
- Calories: 317.7
- Total Fat: 3.3 g
- Cholesterol: 36.2 mg
- Sodium: 1,375.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.4 g
- Protein: 41.1 g